by Faye Aradanas | Dec 27, 2020
1. Cook noodles according to package instructions and mix all sauce ingredients in a separate bowl. Set aside. 2. Meanwhile, in a large skillet or wok over medium-high heat, sauté broccoli, red bell pepper, garlic and ginger for 2 minutes. 3. Add the carrots, bok choy...
by Faye Aradanas | Dec 27, 2020
1. Cook the noodles per the direction on the package. Under cook them a bit because they will be cooked again once incorporated into the sauce. 2. Drain, and set aside. 3. In a large saucepan, add the olive oil and sauté the onions for three minutes on medium heat. 4....
by Faye Aradanas | Dec 27, 2020
1. Place zucchini noodles in a strainer over a bowl. Add 1/2 teaspoon of salt and let it set while preparing the pesto sauce. 2. Blend all the ingredients for the pesto sauce. 3. Drain excess water from zucchini noodles and place them in a bowl or plate. 4. Pour the...
by Faye Aradanas | Dec 27, 2020
1. Heat the olive oil in a heavy bottomed pot such as a Dutch oven. Add in the onions and cook the onions low and slow until they soften and begin to turn a soft share of toffee gold. This will take about 10 to 15 minutes and will need occasional stirring. 2. Add in...
by Faye Aradanas | Dec 27, 2020
1. Preheat over to 375F. 2. Chop cauliflower into bite size florets. Toss with enough olive oil to coat, and season with Old Bay, a pinch of the saffron powder, and salt. Roast on a cookie sheet for about 45 minutes, checking and stirring every 15 minutes, until all...
