by Faye Aradanas | Dec 13, 2020
1. Cook black rice as per the package instructions. 2. In a salad bowl combine all the ingredients and mix very well. 3. Let it stand for 2 minutes before serving
by Faye Aradanas | Dec 13, 2020
1. Cook pasta. Run under cold water to cool off. 2. Throw all the ingredients together and mix well.
by Faye Aradanas | Dec 13, 2020
1. Blend all of the blended ingredients until smooth and pour evenly into serving bowls. 2. Evenly distribute the chopped ingredients into the bowls on top of the liquid soup base as though they are generous garnishes! 3. Top lastly with fresh sunflower sprouts, and...
by Faye Aradanas | Dec 13, 2020
1. Start of by mixing the ground flax meal and water in a small bowl. Set aside 2. Place black beans in a food processor and pulse. You want some chunks here but a good mash is what we are looking for. 3. Add black beans to a mixing bowl. Stir in remaining...
by Faye Aradanas | Dec 13, 2020
1. Mix 2 tablespoon ground flaxseed with 6 tablespoons warm water in a small bowl and set aside for 10 minutes to make flax eggs. 2. Chop chickpeas, carrots, celery and cauliflower in a food processor until chunky but not pasty. It’s best to chop separately. Put into...
