by Faye Aradanas | Dec 6, 2020
Cheese Sauce 1. Place potato, carrot and onion in a pan, cover with 2 cups of water and simmer for 20 minutes with the lid on. 2. After 20 minutes, turn off heat and add Earth Balance spread, nutritional yeast, turmeric and salt. Stir to combine until melted. 3. Pour...
by Faye Aradanas | Dec 6, 2020
1. Assemble dressing ingredients in a jar. Pop the lid on and shake really well to combine. I like mine nice and creamy but you can add a touch of filtered water if it looks too thick. 2. Using a mandoline or vegetable peeler, remove one outer strip of skin from each...
by Faye Aradanas | Dec 6, 2020
1. Combine the broth, hot sauce and butter in a medium saucepan. Bring the sauce to a boil, add the tofu slices and reduce to a simmer. Simmer the tofu for 10 minutes. Remove the pan from the heat and set aside for 10 minutes to marinate. 2. Combine the cabbage,...
by Faye Aradanas | Dec 6, 2020
1. In a large sauté pan, heat oil over medium heat. Add in onion and cook until translucent, about 3-5 minutes. 2. Add in carrots and sauté another 3 minutes. Add in mushrooms and cook 2 minutes. Add in kale, lemon juice, chili flakes and Braggs. Cook until kale is...
by Faye Aradanas | Nov 29, 2020
1. Combine tomatoes, oil, vinegar, salt, and pepper in a medium bowl; let stand at room temperature for 1 hour. Add onion, jalapeño and cilantro; toss well. 2. Arrange lettuce on a platter and top with avocado. Spoon tomato mixture on top and serve.
