by Faye Aradanas | Dec 6, 2020
For the Tofu Nuggets 1. Stir the flour together with the raw cane sugar, sea salt, and 6 tablespoons (90 mL) water until the batter is smooth. 2. Finely crumble the cornflakes. 3. Cut the tofu into slices that are just under ½ inch (1 cm), and then use a knife to...
by Faye Aradanas | Dec 6, 2020
1. Place the crackers in a food processor and process until they are ground up, resembling flour. Measure out 1/3 of a cup and set aside (if you end up with more than 1/3 of a cup, store the remainder in a container for another time). 2. Place the garbanzo beans in...
by Faye Aradanas | Dec 6, 2020
1. Heat olive oil in a large pot at medium heat. Sauté onions until translucent, roughly 5 minutes. 2. Add garlic, carrots, celery, peppers and corn and sauté until soft, roughly 5 minutes. 3. Add black beans, spices, salt to taste and veggie broth. Bring to a boil...
by Faye Aradanas | Dec 6, 2020
Make the taco seasoning: 1. Stir all ingredients together well in a small bowl. Store in a tightly sealed jar. Make the taco filling: 2. Soak the walnuts in water for about an hour. Drain thoroughly. 3. Process soaked walnuts to the texture of cooked ground...
by Faye Aradanas | Dec 6, 2020
1. Heat oil in a nonstick pan and add garlic, oregano and onions. Sauté well. 2. Add green bell pepper, jalapeno, cilantro, tomatoes. Mix, cover and cook for 2 minutes. 3. Add sugar, corn, black beans, salt, lime juice. 4. Mix very well and cover and cook for 3-4...
